
Spaghetti Carbonara
Heavy cream, bacon, and parsley.
Emporium Pasto & Pizzas
Italian rodízio of pastas and pizzas made fresh daily in Fortaleza, Eusébio and Juazeiro do Norte.

Founded in 1985 in Fortaleza, Emporium Pasto & Pizzas was born from a passion for true Italian cuisine — pastas made every day, sauces crafted from selected ingredients with no chemical additives, only salt, pepper, garlic and onion, and the hospitality that only the Brazilian Northeast can offer.
Today, with 6 locations in Fortaleza, Eusébio and Juazeiro do Norte, we stay true to the original recipe: no chemical additives, nothing reheated. Every dish leaves the kitchen freshly prepared, with the same quality ingredients we have used since day one.
From ingredient to plate
Fresh ingredients
Pastas and fillings prepared daily — never in advance.
No processed foods
Sauces made from scratch — no preservatives, no ready-made seasonings.
Entirely handmade
From the dough to the filling, every dish is assembled and finished by our cooks.
Italian classics made with fresh ingredients

Heavy cream, bacon, and parsley.

Fresh pasta, ground meat ragù, fresh tomato sauce, and gratinated cheese.

Fresh tomato sauce, mozzarella, bacon, eggs, calabresa sausage, cream cheese, and black olives.

White and dark chocolate with heavy cream.
When you order through our app, WhatsApp, website or phone, you pay less — no middleman commissions. The same great food, delivered straight to your door.
Save by ordering through our direct channels

House-made pastas, pizzas, and desserts served all-you-can-eat